Streptomyces olivoviridis (Kutschaeva et al.) Pridham 拉丁名
(ATCC? 15882?) 統(tǒng)一編號
Deposited As Actinomyces olivoviridis Kutschaeva et al.
Strain Designations 別名 RIA 661 [ATCC 23944, CBS 928.68, IFO 12897, INMI1475, ISP 5211, KCC S-0432, RIA 1157]
Isolation 分離基物 Soil
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol?no
Type Strain 模式菌種 yes (type strain)
Comments 注釋 Streptomyces atroolivaceus
Medium 培養(yǎng)基
ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 26.0°C
Name of Depositor 寄存者 USSR Research Institute for Antibiotics
Chain of Custody 來源國家 ATCC <<--USSR Research Institute for Antibiotics<<--INMI 1475
Isolation 分離基物 Soil
References 參考文獻(xiàn). . Bergey's Manual Syst. Bacteriol. 4: 2480, 1989.
Kuchaeva AG, et al. On the systematics of actinomycetes of the lavendulae group (in Russian). Izv. Mikrobiol. Inst. Bulg. Akad. Nauk Biol. Sci. 13: 103-124, 1961.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968.
type strain
type strain