Pichia membranifaciens Hansen 拉丁名
(ATCC? 2358?) 統(tǒng)一編號
Deposited As Saccharomyces pyriformis Marshall Ward, teleomorph
Strain Designations 別名 NRRL Y-43 [CBS 1623, NCTC 1071]
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌種 yes (type strain of Saccharomyces pyriformis)
Preceptrol? no
Medium 培養(yǎng)基
ATCC? Medium 200: YM agar or YM broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 26.0°C
Name of Depositor 寄存者 FW Tanner
Isolation 分離基物 ginger beer
References 參考文獻 Ward HM. The ginger-beer plant and the organisms composing it: a contribution to the study of fermentation - yeasts and bacteria. Philos. Trans. R. Soc. Lond. B Biol. Sci. 183: 125-197, 1892.
type strain of Saccharomyces pyriformis
type strain of Saccharomyces pyriformis