![MPL-11 [DSM 14451]](http://www.family998.com/static/images/no_picture.jpg)
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平臺(tái)編號(hào)：bio-087361
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國(guó)際編號(hào)：ATCC BAA-336
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拉丁屬名： Carnobacterium viridans
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
MPL-11 [DSM 14451]
Carnobacterium viridans Holley et al. 拉丁名
(ATCC? BAA-336?)統(tǒng)一編號(hào)
Strain Designations 別名 MPL-11 [DSM 14451]
Application 用途 Biotechnology
Isolation 分離基物 Commercial vacuum-packed bologna, 2000
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌種 yes Ref
Comments 注釋 Causes green discoloration of meat
Medium 培養(yǎng)基 ATCC? Medium 2284: APT Medium w/ 0.3% Cysteine
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 26.0°C
Atmosphere 需氧情況: Aerobic
Name of Depositor 寄存者 RA Holley, M Peirson, RA Holley
Special Collection NSF - Bacteriology
Chain of Custody 來源國(guó)家 ATCC <<--RA Holley, M Peirson, RA Holley<<--M. Peirson
Isolation 分離基物 Commercial vacuum-packed bologna, 2000
Year of Origin 收藏年份 2000
References 參考文獻(xiàn) Holley RA, et al. Carnobacterium viridans sp. nov., an alkaliphilic, facultative anaerobe isolated from refrigerated, vacuum-packed bologna sausage. Int. J. Syst. Evol. Microbiol. 52: 1881-1885, 2002. PubMed: 12361300
Richard A Holley, personal communication
Holley RA, et al. Carnobacterium viridans sp. nov., an alkaliphilic, facultative anaerobe isolated from refrigerated, vacuum-packed bologna sausage. Int. J. Syst. Evol. Microbiol. 52: 1881-1885, 2002. PubMed: 12361300
Cross References Nucleotide (GenBank) : AF425608 Carnobacterium viridans 16S ribosomal RNA gene, partial sequence.
(ATCC? BAA-336?)統(tǒng)一編號(hào)
Strain Designations 別名 MPL-11 [DSM 14451]
Application 用途 Biotechnology
Isolation 分離基物 Commercial vacuum-packed bologna, 2000
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌種 yes Ref
Comments 注釋 Causes green discoloration of meat
Medium 培養(yǎng)基 ATCC? Medium 2284: APT Medium w/ 0.3% Cysteine
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 26.0°C
Atmosphere 需氧情況: Aerobic
Name of Depositor 寄存者 RA Holley, M Peirson, RA Holley
Special Collection NSF - Bacteriology
Chain of Custody 來源國(guó)家 ATCC <<--RA Holley, M Peirson, RA Holley<<--M. Peirson
Isolation 分離基物 Commercial vacuum-packed bologna, 2000
Year of Origin 收藏年份 2000
References 參考文獻(xiàn) Holley RA, et al. Carnobacterium viridans sp. nov., an alkaliphilic, facultative anaerobe isolated from refrigerated, vacuum-packed bologna sausage. Int. J. Syst. Evol. Microbiol. 52: 1881-1885, 2002. PubMed: 12361300
Richard A Holley, personal communication
Holley RA, et al. Carnobacterium viridans sp. nov., an alkaliphilic, facultative anaerobe isolated from refrigerated, vacuum-packed bologna sausage. Int. J. Syst. Evol. Microbiol. 52: 1881-1885, 2002. PubMed: 12361300
Cross References Nucleotide (GenBank) : AF425608 Carnobacterium viridans 16S ribosomal RNA gene, partial sequence.
