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平臺(tái)編號(hào)：bio-104076
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國際編號(hào)：ATCC 60363
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拉丁屬名： Aspergillus niger
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
Do 20
Aspergillus niger van Tieghem 拉丁名
ATCC
60363
編號(hào)
Deposited As Aspergillus niger van Tieghem, anamorph
Strain Designations 菌株別名 Do 20Application 用途 produces gluconic acid
Biosafety Level 安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌株 no
Preceptrol
noMedium 培養(yǎng)基 ATCC
Medium 325: Malt extract agar (Blakeslee's formula)Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 25.0°C
Duration: under black light 12 hrs on/12 hrs off
Name of Depositor 寄存人W Hartmeier
Chain of Custody 來源國家 ATCC <<--W Hartmeier<<--T. Doppner
Isolation 分離基物 soil, West Germany
References 參考文獻(xiàn)
. . Biotechnol. Lett. 15: 151-156, 1993.
Hartmeier W, Doppner T. Preparation and properties of mycelium bound glucose oxidase co-immobilized with excess catalase. Biotechnol. Lett. 5: 743-748, 1983.
Doppner T, Hartmeier W. Glucose oxidation by modified mould mycelium. Starch 36: 283-287, 1984.
ATCC60363
