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Lactobacillus reuteri Kandler et al. 拉丁名
ATCC 53608 編號(hào) Strain Designations 1063
Application Produces reuterin
Isolation 分離基物
Swine intestine
Biosafety Level 安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 培養(yǎng)條件
Frozen 冷凍物 : -80°C or colder
Freeze-Dried 凍干物 : 2°C to 8°C
Live Culture : See Propagation Section
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Preceptrol no
Type Strain 模式菌株 no
Comments 注釋
Produces reuterin
Medium 培養(yǎng)基 ATCC Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度 : 37°C
Atmosphere: 5% CO2
Name of Depositor 寄存者 WJ Dobrogosz
U.S. Patent Number
5,352,586
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Isolation 分離基物
Swine intestine
References 參考文獻(xiàn)
Dobrogosz WJ, Lindgren SE. Method of determining the presence of an antibiotic produced by Lactobacillus reuteri. US Patent 5,352,586 dated Oct 4 1994