Vibrio penaeicida Ishimaru et al. 菌種拉丁名
(ATCC® 51841™) 菌株編號
Strain Designations 菌株別名 IFO 15640 [JCM 9123, KH-1]
Application 用途 Sensitive to vibriostatic agent O/129
Isolation 分離源 Kuruma prawn, Penaeus japonicus, Kagoshima Prefecture, Japan
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Preceptrol® no
Type Strain 模式菌株 yes (type strain)
Medium 培養(yǎng)基 ATCC® Medium 2: Marine agar 2216 or marine broth 2216
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 26.0℃
Atmosphere 需氧情況 : Aerobic
Name of Depositor 寄存人 IFO - Institute for Fermentation, Osaka
Isolation 分離源 Kuruma prawn, Penaeus japonicus, Kagoshima Prefecture, Japan
References 參考文獻 Ishimaru K, et al. Vibrio penaeicida sp. nov., a pathogen of kuruma prawns (Penaeus japonicus). Int. J. Syst. Bacteriol. 45: 134-138, 1995.
type strain
type strain