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平臺編號：bio-79726
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國際編號：ATCC 51523
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拉丁屬名： Weissella hellenica Collins et al.
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規(guī)格：freeze-dried
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用途：ATCC原裝進口
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服務費用：
加載中…… - 訂購
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注意事項：僅用于科學研究或者工業(yè)應用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準）
赫倫魏斯氏菌
Weissella hellenica 菌株拉丁名Collins et al.
(ATCC? 51523?)菌株編號
Strain Designations 菌株別名 NCFB 2973 [IFO 15553]
Isolation 分離源 Fermented Greek sausage
Biosafety生物安全等級 Level 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌株 yes Ref, Ref
Medium 培養(yǎng)基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature 培養(yǎng)溫度 : 30.0℃
Name of Depositor National Collection of Food Bacteria
Chain of Custody 來源國家 ATCC <<--National Collection of Food Bacteria<<--J. Samelis LV346
Isolation Fermented Greek sausage
References 參考文獻 Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994.
Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993.PubMed: 8294308
Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994.
Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308
