-
平臺編號：bio-80178
-
國際編號：ATCC 11974
-
拉丁屬名： Lactobacillus paracasei subsp. paracasei
-
規(guī)格：freeze-dried
-
用途：ATCC原裝進口
-
服務費用：
加載中…… - 訂購
-
注意事項：僅用于科學研究或者工業(yè)應用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準）
類干酪乳桿菌類干酪亞種
Lactobacillus paracasei subsp. paracasei Collins et al. 拉丁名
(ATCC® 11974™) 統(tǒng)一編號
Deposited As Lactobacillus acidophilus (Moro) Hansen and Mocquot
Strain Designations 菌株別名 NCIB 1406 [NCDO 326, NCTC 1406]
Isolation 分離基物 Dental caries
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen（冷凍物）: -80℃ or colder
Freeze-Dried（凍干物）: 2℃ to 8℃
Live Culture（活物）: See Propagation Section
Preceptrol® no
Type Strain 模式菌株 no
Medium 培養(yǎng)基 ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 37℃
Name of Depositor 寄存人 NCIMB
Chain of Custody 來源國家 ATCC <<--NCIMB<<--J. McIntosh (Lactobacillus acidophilus-odontolyticus)
Isolation 分離基物 Dental caries
References 參考文獻 Davis GH. The classification of Lactobacilli from the human mouth. J. Gen. Microbiol. 13: 481-493, 1955. PubMed: 13278499
