>美國(guó)ATCC>ATCC菌種類>豬滑液支原體
Mycoplasma hyosynoviae Ross and Karmon 拉丁名
(ATCC? 25591?)統(tǒng)一編號(hào)
Strain Designations 別名 [S16]
Isolation 分離基物 Swine joint
Biosafety Level 生物安全等級(jí) 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol? no
Type Strain 模式菌種 yes
Medium 培養(yǎng)基 ATCC? Medium 559: Mycoplasma medium
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 37°C
Atmosphere 需氧情況: Broth: Aerobic; Plates: 5% CO2
Name of Depositor 寄存人 RG Wittler
Chain of Custody 來(lái)源國(guó)家 ATCC <-- RG Wittler <-- R. Ross S16
Isolation 分離基物 Swine joint
References 參考文獻(xiàn) Edward DG, Freundt EA. Type strains of species of the order Mycoplasmatales, including designation of neotypes for Mycoplasma mycoides subsp. mycoides, Mycoplasma agalactiae subsp. agalactiae, and Mycoplasma arthritidis. Int. J. Syst. Bacteriol. 23: 55-61, 1973.
Ross RF, Karmon JA. Heterogeneity among strains of Mycoplasma granularum and identification of Mycoplasma hyosynoviae, sp. n. J. Bacteriol. 103: 707-713, 1970. PubMed: 4991614
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.