Luteococcus japonicus Tamura et al. 拉丁名
(ATCC® 51527™) 統(tǒng)一編號
Strain Designations 菌種別名 IFO 15385 [CCM 2142; Out 8100]
Application 用途 Characterization
Isolation 分離源 Water for brewing miyamizu, Japan
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol® no
Type Strain 模式菌株 no
Medium 培養(yǎng)基 ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 30.0°C
Name of Depositor 寄存人 IFO - Institute for Fermentation, Osaka
Chain of Custody 來源國家 ATCC <<--IFO - Institute for Fermentation, Osaka<<--CCM 2142 <<--- M. Oda Out 8100
Isolation 分離源 Water for brewing miyamizu, Japan
References 參考文獻 Tamura T, et al. Luteococcus japonicus gen. nov., sp. nov., a new gram-positive coccus with LL-diaminopimelic acid in the cell wall. Int. J. Syst. Bacteriol. 44: 348-356, 1994. PubMed: 8186101