-
平臺編號：bio-83645
-
國際編號：ATCC 8007
-
拉丁屬名： Lactobacillus kefiri
-
規(guī)格：freeze-dried
-
用途：ATCC原裝進口
-
服務(wù)費用：
加載中…… - 訂購
-
注意事項：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
Ke10
Lactobacillus kefiri Kandler and Kunath 拉丁名
(ATCC? 8007?) 統(tǒng)一編號
Deposited As Lactobacillus caucasicus Beijerinck
Strain Designations 別名 Ke10 [DSM 20485, NCDO 190, NCIB 8120]
Isolation 分離基 Kefir grains
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌種 no
Comments 注釋 Taxonomy
Medium 培養(yǎng)基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 30.0°C
Name of Depositor 寄存者 CS Pederson
Isolation 分離基物 Kefir grains
References 參考文獻 Kandler O, Kunath P. Lactobacillus kefir sp. nov., a component of the microflora of kefir. Syst. Appl. Microbiol. 4: 286-294, 1983.
