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Monascus purpureus Went, teleomorph 拉丁名

(ATCC? 16361?) 統(tǒng)一編號

Deposited As Monascus araneosus Sato, teleomorph

Strain Designations 別名  CBS 284.34 [FRR 2190, IFO 4482, Mansyu III, UQM 192F]

Application 用途 produces citrinin antimycin

produces red pigment

Biosafety Level 生物安全等級 1 

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. 

Product Format 提供形式 frozen 

Storage Conditions 保藏條件

Frozen 冷凍物: -80°C or colder 

Freeze-Dried 凍干物: 2°C to 8°C

Live Culture: See Propagation Section 

Type Strain 模式菌種  yes(type strain of Monascus araneosus)

Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.

Preceptrol? no 

Comments 注釋 taxonomy

Medium 培養(yǎng)基 ATCC? Medium 325: Malt extract agar (Blakeslee's formula) 

Growth Conditions 生長條件

Temperature 培養(yǎng)溫度: 30.0°C 

Sequenced Data

>18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 28S ribosomal RNA gene, partial sequence.

TTCCGTAGGGTGAACCTGCGGAAGGATCATTACCGAGTGCGGGTCCCCTTCGTGGGACCCAACCTC

CCACCCGTGATTATTGTACCTCCTGTTGCTTCGGCGCGGCCCCCTGGGGCCCGCCGGAGACATCTTC

TCGAACGCTGTCTTTGAAAAGGATTGCTGTCTGAGTAAACATACCAAATCGGTTAAAACTTTCAACA

ACGGATCTCTTGGTTCCGGCATCGATGAAGAACGCAGCGAAATGCGATAAGTAATGTGAATTGCAG

AATTCAGTGAATCATCGAATCTTTGAACGCACATTGCGCCCCCTGGTATTCCGGGGGGCATGCCTGT

CCGAGCGTCATTACTGCCCCTCAAGCGCGGCTTGTGTGTTGGGCCGCCGTCCCCTGCGCCTCCGGGC

AACGGGGACGGGCCCGAAAGGCAGTGGCGGCGCCGCGTCCGGTCCTCGAGCGTATGGGGCTTTGTC

ACCCGCTCAGTAGGTCGGGCCGGGGCCTTTGCCCTCTCCAACCTTTTTTTCCTTAGGTTGACCTCGGA

TCAGGTAGGGATACCCGCTGAACTTAAGCATATCAATA

Name of Depositor 寄存者 CBS 

Chain of Custody 來源國家 ATCC <<--CBS<<--R. Nakazawa strain Mansyu III <<--- K. Sato

Isolation 分離基物 fermented grain Sorghum vulgare, Japan

References 參考文獻 Hawksworth DL, Pitt JI. A new taxonomy for Monascus species based on cultural and microscopical characters. Aust. J. Bot. 31: 51-61, 1983.

Sato K. Classification of oriental Monascus. Bull. Agric. Chem. Soc. Jpn. 12: 583-586, 1936.

. . J. Ferment. Technol. 12: 443-444, 1934.

. . Enzyme Microb. Technol. 16: 584-590, 1994.

type strain of Monascus araneosus

type strain of Monascus araneosus