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平臺編號：bio-85351
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國際編號：ATCC 42395
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拉丁屬名： Pseudospiropes simple
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規(guī)格：frozen
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用途：ATCC原裝進口
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服務(wù)費用：
加載中…… - 訂購
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注意事項：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準）
CBS 674.74
Pseudospiropes simplex (Kunze : Fries) Ellis 拉丁名
(ATCC® 42395™) 統(tǒng)一編號
Strain Designations 菌種別名 CBS 674.74
Application 用途 produces chrysophanic acid chrysophanol produces lambertellin
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Type Strain 模式菌株 no
Preceptrol® no
Medium 培養(yǎng)基 ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 24.0°C
Name of Depositor 寄存人 CBS
Isolation 分離源 decaying wood, the Netherlands
References 參考文獻 Van Eijk GW, Roeymans HJ. Lambertellin and chrysophanol from the imperfect fungus Pseudospiropes simplex. Phytochemistry 17: 1804-1805, 1978.
