Name:
Rhizopus oryzae Went & Prinsen Gerligs
DSM No.:
908
Other collection no.
or WDCM no.:
ATCC 8466,CMI 021600,IMI 021600,NCTC 1905
Country:
country of origin unknown
Date of sampling:
before 28.01.1977
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K. Kieslich <- ATCC <- NCTC (R. japonicus) <- Cent. Lab. South Manchurian Railway Co.
Cultivation conditions:
Medium 129 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- K. Kieslich <- ATCC <- NCTC (R. japonicus) <- Cent. Lab. South Manchurian Railway Co. Manufacture of soy sauce. (Medium 129, 30°C)
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Rhizopus oryzae Went & Prinsen Gerligs
DSM No.:
908
Other collection no.
or WDCM no.:
ATCC 8466,CMI 021600,IMI 021600,NCTC 1905
Country:
country of origin unknown
Date of sampling:
before 28.01.1977
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K. Kieslich <- ATCC <- NCTC (R. japonicus) <- Cent. Lab. South Manchurian Railway Co.
Cultivation conditions:
Medium 129 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- K. Kieslich <- ATCC <- NCTC (R. japonicus) <- Cent. Lab. South Manchurian Railway Co. Manufacture of soy sauce. (Medium 129, 30°C)
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
