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米根霉
    米根霉
  • 平臺(tái)編號(hào):bio-110252
  • 國(guó)際編號(hào):DSM 908
  • 拉丁屬名: Rhizopus oryzae
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:DSM原裝進(jìn)口
  • 服務(wù)費(fèi)用:
    加載中……
  • 訂購(gòu) 說(shuō)明書(shū)
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫(kù)為準(zhǔn))

Name:
Rhizopus oryzae Went & Prinsen Gerligs
DSM No.:
908
Other collection no.
or WDCM no.:
ATCC 8466,CMI 021600,IMI 021600,NCTC 1905
Country:
country of origin unknown
Date of sampling:
before 28.01.1977
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K. Kieslich <- ATCC <- NCTC (R. japonicus) <- Cent. Lab. South Manchurian Railway Co.
Cultivation conditions:
Medium 129 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- K. Kieslich <- ATCC <- NCTC (R. japonicus) <- Cent. Lab. South Manchurian Railway Co. Manufacture of soy sauce. (Medium 129, 30°C)
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.

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