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Glycomyces albidus Qian et al. 2020
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Glycomycetales; Glycomycetaceae.
33458T <-- J. Zhao; Sch. of Life Sci., Northeast Agric. Univ., China; NEAU-7082.
Accessioned in 2019.
=CCTCC AA 2019045.
Type strain [12973].
Medium: 51;  Temperature: 28°C; Rehydration fluid: 656.
Source: Rhizosphere soil of wheat (Triticum aestivum L.) from Langfang, Hebei Province, Central China [12973].
Biochemistry/Physiology: [12973].
Cell wall: meso-A2pm; Glc, Xyl [12973].
Fatty acid: a-C15:0, i-C16:0, a-C17:0 [12973].
Quinone: MK-11(H4), MK-11, MK-10 [12973].
Polar lipid: DPG, PG, GL, PIM, L [12973].
G+C (mol%): 71.3 (genome sequence) [12973].
DNA-DNA relatedness: [12973].
Phylogeny: 16S rRNA gene (MN578146) [12973].
Taxonomy: Average nucleotide identity, genome-to-genome distances [12973].
Genome sequence: WIAO00000000 [12973].
NCBI Taxonomy ID: 2656774.