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平臺(tái)編號(hào)：bio-131106
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國(guó)際編號(hào)：JCM 11199
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拉丁屬名： Jeotgalicoccus psychrophilus
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規(guī)格：凍干粉/培養(yǎng)物
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用途：JCM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Jeotgalicoccus psychrophilus
Jeotgalicoccus psychrophilus Yoon et al. 2003
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Staphylococcaceae.
11199T <-- Y.-H. Park YKJ-115.
Accessioned in 2001.
=CCM 7136 =CCUG 47729 =CGMCC 1.6772 =CIP 107952 =DSM 19085 =KCCM 41449.
Type strain [5429].
Medium: 118; Temperature: 25°C; Rehydration fluid: 41.
Source: Jeotgal, traditional Korean fermented seafood [5429].
Biochemistry/Physiology: [5429].
Cell wall: L-Lys-Gly3-4-L-Ala(Gly) (type A3α) [5429].
Fatty acid: [5429].
Quinone: MK-7 [5429].
Polar lipid: PG, DPG [5429].
G+C (mol%): 42 (HPLC) [5429].
Phylogeny: 16S rRNA gene (AY028926) [5429].
Genome sequence: AUEF00000000.
NCBI Taxonomy ID: 157228.
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Staphylococcaceae.
11199T <-- Y.-H. Park YKJ-115.
Accessioned in 2001.
=CCM 7136 =CCUG 47729 =CGMCC 1.6772 =CIP 107952 =DSM 19085 =KCCM 41449.
Type strain [5429].
Medium: 118; Temperature: 25°C; Rehydration fluid: 41.
Source: Jeotgal, traditional Korean fermented seafood [5429].
Biochemistry/Physiology: [5429].
Cell wall: L-Lys-Gly3-4-L-Ala(Gly) (type A3α) [5429].
Fatty acid: [5429].
Quinone: MK-7 [5429].
Polar lipid: PG, DPG [5429].
G+C (mol%): 42 (HPLC) [5429].
Phylogeny: 16S rRNA gene (AY028926) [5429].
Genome sequence: AUEF00000000.
NCBI Taxonomy ID: 157228.
