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平臺(tái)編號(hào)：bio-131623
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國(guó)際編號(hào)：JCM 1186
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拉丁屬名： Lacticaseibacillus sharpeae
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規(guī)格：凍干粉/培養(yǎng)物
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用途：JCM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Lacticaseibacillus sharpeae
Lacticaseibacillus sharpeae (Weiss et al. 1982) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
1186T <-- DSM 20505 <-- N. Weiss 71.
Accessioned in 1982.
=ATCC 49974 =BCRC 11662 =CCUG 39466 =CIP 101266 =DSM 20505 =KCTC 5051 =KCTC 3803 =LMG 9214 =NCFB 2590 =NCIMB 11720 =NRIC 1641 =NRRL B-14855.
Lactobacillus sharpeae.
Type strain [040,254,12937].
Medium: 1, 84; Temperature: 30°C; Rehydration fluid: 663.
Source: Municipal sewage [040].
Cell wall: [040].
G+C (mol%): 52.7 [040], 53.4 (genome sequence) [12937].
DNA-DNA relatedness: [040].
Phylogeny: 16S rRNA (M58831) [2983], 16S rRNA gene (LC065040).
Genome sequence: AYYO00000000, BBAC00000000.
NCBI Taxonomy ID: 1626.
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
1186T <-- DSM 20505 <-- N. Weiss 71.
Accessioned in 1982.
=ATCC 49974 =BCRC 11662 =CCUG 39466 =CIP 101266 =DSM 20505 =KCTC 5051 =KCTC 3803 =LMG 9214 =NCFB 2590 =NCIMB 11720 =NRIC 1641 =NRRL B-14855.
Lactobacillus sharpeae.
Type strain [040,254,12937].
Medium: 1, 84; Temperature: 30°C; Rehydration fluid: 663.
Source: Municipal sewage [040].
Cell wall: [040].
G+C (mol%): 52.7 [040], 53.4 (genome sequence) [12937].
DNA-DNA relatedness: [040].
Phylogeny: 16S rRNA (M58831) [2983], 16S rRNA gene (LC065040).
Genome sequence: AYYO00000000, BBAC00000000.
NCBI Taxonomy ID: 1626.
