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Lentilactobacillus kefiri (Kandler and Kunath 1983) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
5818T <-- DSM 20587 <-- O. Kandler A/K.
Accessioned in 1986.
=ATCC 35411 =BCRC 14011 =CCUG 30673 =CGMCC 1.3399 =CIP 103006 =DSM 20587 =IFO 15888 =KCTC 3611 =LMG 9480 =NBRC 15888 =NCFB 2737 =NCIMB 12798 =NRIC 1693 =VTT E-93520.
Lactobacillus kefiri.
Lactobacillus kefir.
Type strain [1401,1868,12937].
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.
Source: Kefir grains.
Biochemistry/Physiology: [1868].
Cell wall: [1868].
G+C (mol%): 41.5 [1868], 41.7 (genome sequence) [12937].
DNA-DNA relatedness: [1868].
Phylogeny: 16S rRNA [2983], 16S rRNA gene (AB024300, AJ621553, AY579584, LC145557).
Genome sequence: AYYV00000000, BBBV00000000, BJVK00000000.
NCBI Taxonomy ID: 33962.