Streptomyces sp. Waksman and Henrici 拉丁名
(ATCC? 27422?) 統(tǒng)一編號
Deposited As Streptomyces caespitosus Hata et al.
Strain Designations 別名 ISP 5603 [CBS 791.72, IFO 13490, NRRL 2564, RIA 1451]
Application 用途 Produces mitomycin mitomycin C Production of mitomycin C and analogues
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen 冷凍物: -80°C or colder
Freeze-Dried 凍干物: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol? no
Type Strain 模式菌種 no
Comments 注釋 Referred to as the type strain of Streptomyces caespitosus
Medium 培養(yǎng)基 ATCC? Medium 1877: ISP Medium 1
ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 26°C
Atmosphere 需氧情況: Aerobic
Name of Depositor 寄存者 EB Shirling
Chain of Custody 來源國家 ATCC <-- EB Shirling <-- NRRL 2564 <-- R. Sugawara and T. Hata
References 參考文獻(xiàn) Claridge CA, et al. New mitomycin analogs produced by directed biosynthesis. J. Antibiot. 39: 437-446, 1986. PubMed: 3700245
Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972.