Streptomyces rimosus subsp. rimosus Sobin et al. 拉丁名
(ATCC? 33024?) 統(tǒng)一編號
Deposited As Streptomyces chrestomyceticus var. rubescens
Strain Designations 別名 IMRU 3910 [FI 2064, IMI 126134]
Application 用途 Produces lycopene
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol no
Type Strain 模式菌種 no
Medium 培養(yǎng)基
ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 26.0°C
Name of Depositor 寄存者 IMRU-Institute of Mirobiology Rutgers University
Chain of Custody 來源國家 ATCC <<--IMRU-Institute of Mirobiology Rutgers University<<--Farmitalia Res. Lab. FI 2064
References 參考文獻(xiàn) Bianchi ML, et al. Microbiological process for the production of lycopene. US Patent 3,467,579 dated Sep 16 1969