Streptomyces alboflavus (Waksman and Curtis) Waksman and Henrici 拉丁名
(ATCC? 12626?) 統(tǒng)一編號(hào)
Strain Designations 別名 NRRL B-1273 [ATCC 23874, CBS 613.68, IFO 13196, IMRU 3008, ISP 5045, PSA 223, RIA 1112]
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol no
Type Strain 模式菌種 yes (type strain)
Medium 培養(yǎng)基
ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 26.0°C
Name of Depositor 寄存者 NRRL
Chain of Custody 來(lái)源國(guó)家 ATCC <<--NRRL<<--S.A. Waksman IMRU 3008
References 參考文獻(xiàn) Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968.
type strain
type strain