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平臺(tái)編號(hào)：bio-086255
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國際編號(hào)：ATCC BAA-2746
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拉丁屬名： Paenibacillus bovis
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規(guī)格：frozen
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
Paenibacillus bovis
Paenibacillus bovis 拉丁名
(ATCC? BAA-2746?) 統(tǒng)一編號(hào)
Deposited As Paenibacillus damxungensis
Classification Paenibacillaceae
Strain Designations 別名 BD3526
Isolation 分離基物 Yak milk, Damxung Country, Tibet, China
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol? no
Type Strain 模式菌種 yes
Medium 培養(yǎng)基 ATCC? Medium 44: Brain Heart Infusion Agar/Broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 30°C
Atmosphere 需氧情況: Aerobic
Name of Depositor 寄存者 Z Wu, State Key Laboratory of Dairy Biotechnology, Bright Dairy & Foods Co. Ltd.
Chain of Custody 來源國家 ATCC <-- Z Wu
Isolation 分離基物 Yak milk, Damxung Country, Tibet, China
References 參考文獻(xiàn) Gao C, et al. Paenibacillus bovis sp. nov., isolated from raw yak (Bos grunniens) milk. Int J Syst Evol Microbiol 66: 1413-1418, 2016. PubMed: 26769366
(ATCC? BAA-2746?) 統(tǒng)一編號(hào)
Deposited As Paenibacillus damxungensis
Classification Paenibacillaceae
Strain Designations 別名 BD3526
Isolation 分離基物 Yak milk, Damxung Country, Tibet, China
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol? no
Type Strain 模式菌種 yes
Medium 培養(yǎng)基 ATCC? Medium 44: Brain Heart Infusion Agar/Broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 30°C
Atmosphere 需氧情況: Aerobic
Name of Depositor 寄存者 Z Wu, State Key Laboratory of Dairy Biotechnology, Bright Dairy & Foods Co. Ltd.
Chain of Custody 來源國家 ATCC <-- Z Wu
Isolation 分離基物 Yak milk, Damxung Country, Tibet, China
References 參考文獻(xiàn) Gao C, et al. Paenibacillus bovis sp. nov., isolated from raw yak (Bos grunniens) milk. Int J Syst Evol Microbiol 66: 1413-1418, 2016. PubMed: 26769366
