-
平臺(tái)編號(hào)：bio-086320
-
國(guó)際編號(hào)：ATCC 33255
-
拉丁屬名： Frankia sp.
-
規(guī)格：frozen
-
用途：ATCC原裝進(jìn)口
-
服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
-
注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
AvcI1 弗蘭氏克菌
Frankia sp. 拉丁名
(ATCC? 33255?) 編號(hào)
Strain Designations 菌種別名 AvcI1
Application 用途 Characterization
Isolation 分離源 Root nodules of Alnus viridis subsp. crispa
Biosafety Level 安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Storage Conditions 培養(yǎng)條件
Frozen冷凍物 : -80°C or colder
Freeze-Dried 凍干物 : 2°C to 8°C
Live Culture 活菌 : See Propagati on Section
Preceptrol? no
Type Strain 模式菌株 no
Comments 注釋 In vitro cultivation
Medium 培養(yǎng)基 ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度 : 26°C
Atmosphere 需氧情況 : Aerobic
Name of Depositor 寄存人 D Baker
Isolation 分離源 Root nodules of Alnus viridis subsp. crispa
References 參考文獻(xiàn) . . Nature 281: 76-78, 1979.
Baker D, Torrey JG. Characterization of an effective actinorhizal
microsymbiont, Frankia sp. AvcI1 (Actinomycetales). Can. J.
Microbiol. 26: 1066-1071, 1980. PubMed: 7459721
ATCC33255
