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平臺(tái)編號(hào)：bio-086369
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國(guó)際編號(hào)：ATCC 25425
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拉丁屬名： Streptomyces microflavus
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
ISP 5326
Streptomyces microflavus (Krainsky) Waksman and Henrici emend. Lanoot et al. 拉丁名
(ATCC? 25425?) 統(tǒng)一編號(hào)
Deposited As Streptomyces alboviridis (Duche) Pridham et al.
Strain Designations 別名 ISP 5326 [CBS 923.69, ETH 24455, IFO 13013, KCC S-0449, LCP 68, RIA 1205]
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol?no
Type Strain 模式菌種 yes (type strain)
Comments 注釋 Streptomyces anulatus
Medium 培養(yǎng)基 ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 26.0°C
Name of Depositor 寄存者 EB Shirling
Chain of Custody 來(lái)源國(guó)家 ATCC <<--EB Shirling<<--J. Nicot LCP 68
References 參考文獻(xiàn) Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969.
. . Bergey's Manual Syst. Bacteriol. 4: 2469, 1989.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
type strain
type strain
(ATCC? 25425?) 統(tǒng)一編號(hào)
Deposited As Streptomyces alboviridis (Duche) Pridham et al.
Strain Designations 別名 ISP 5326 [CBS 923.69, ETH 24455, IFO 13013, KCC S-0449, LCP 68, RIA 1205]
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol?no
Type Strain 模式菌種 yes (type strain)
Comments 注釋 Streptomyces anulatus
Medium 培養(yǎng)基 ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 26.0°C
Name of Depositor 寄存者 EB Shirling
Chain of Custody 來(lái)源國(guó)家 ATCC <<--EB Shirling<<--J. Nicot LCP 68
References 參考文獻(xiàn) Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969.
. . Bergey's Manual Syst. Bacteriol. 4: 2469, 1989.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
type strain
type strain
