Streptomyces lavendulae subsp. lavendulae (Waksman and Curtis) Waksman and Henrici 拉丁名
(ATCC? 14159?) 統(tǒng)一編號
Strain Designations 別名 NCIB 6960 [A8, A10, IMRU 3440-14] Isolation 分離基物 Produces 13-beta-22,23-dihydro avermectin B1a/B1b aglycone;
Produces streptothricins streptothricin;
Production of 13-beta-22,23-dihydro avermectin B1a/B1b aglycone ;by transformation
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol?no
Type Strain 模式菌種 no
Medium 培養(yǎng)基 ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 26.0°C
Name of Depositor 寄存者 NCIMB
Chain of Custody 來源國家 ATCC <<--NCIMB<<--NCTC <<--- S.A. Waksman 14
References 參考文獻 Shumanov K, White RF. Microbial preparation of 13beta-13-deoxy-22,23-dihydro avermectin-B1A/B1B aglycone. US Patent 5,225,338 dated Jul 6 1993