Didymium iridis (Ditmar) Fries 拉丁名
(ATCC? 66519?) 統(tǒng)一編號
Strain Designations 別名 Ca 2
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌種 no
Preceptrol?no
Comments 注釋 Nonheterothallic
Part of Eumycetozoan Project
Medium 培養(yǎng)基
ATCC? Medium 2219: Corn meal agar, half-strength
Growth Conditions 生長條件
Temperature: 24.0°C
Duration: grown with bacteria
Name of Depositor 寄存者 OR Collins
Chain of Custody 來源國家 ATCC <<--OR Collins<<--J. Clark
Isolation 分離基物 California
References 參考文獻 Betterley DA, Collins OR. Reproductive systems, morphology, and genetical diversity in Didymium iridis (Myxomycetes). Mycologia 75: 1044-1063, 1983.