Didymium iridis (Ditmar) Fries 拉丁名
(ATCC? 38953?) 統(tǒng)一編號
Strain Designations 別名 HP147
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌種 no
Preceptrol?no
Genotype b1+ fus1 FUS2 FUS3 FUS4 FUS5 FUS6 FUS7 CLZ1 CLZ2 clz3 clz4 CLZ5 clz6
Mating Type A2
Ploidy haploid
Comments 注釋 Somatic cell fusion
Part of Eumycetozoan Project
Medium 培養(yǎng)基
ATCC? Medium 2219: Corn meal agar, half-strength
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 24°C to 26°C
Atmosphere 需氧情況: Typical aerobic
Growth Conditions: Grown with Escherichia coli
Name of Depositor 寄存者 HP Ling
Isolation 分離基物 Honduras – Panama hybrid
References 參考文獻 Upadhyaya KC, Ling H. Ultrastructure of clear zones exhibiting cytoplasmic incompatibility following somatic cell fusion in the myxomycete Didymium iridis. Indian J. Exp. Biol. 14: 652-658, 1976. PubMed: 1035902