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Saccharomyces cerevisiae Meyen ex E.C. Hansen 拉丁名
(ATCC? 76519?) 統(tǒng)一編號
Deposited As Saccharomyces cerevisiae Hansen, teleomorph
Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations 別名 CBS 377 [NRRL Y-1541]
Alternate State Candida robusta Diddens et Lodder
Application 用途 DNA fingerprinting and RAPD analysis
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌種 yes (type strain of Saccharomyces intermedius var. turicensis)
Preceptrol?no
Comments 注釋 DNA fingerprinting and RAPD analysis
Medium  培養(yǎng)基 ATCC? Medium 200: YM agar or YM broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 30.0°C
Name of Depositor 寄存者 CBS
Chain of Custody 來源國家 ATCC <<--CBS<<--A. Osterwalder
Isolation 分離基物 pear wine, Germany
References 參考文獻 Osterwalder A. Von Kaltgarhefen und Kaltgarung. Zentralbl. Bakteriol. Parasitenkd. Infektionskr. II Abt. 90: 226-249, 1934.
Naumova ES, et al. Genetic variation among European strains of Saccharomyces paradoxus: results from DNA fingerprinting. Syst. Appl. Microbiol. 23: 86-92, 2000. PubMed: 10879982
type strain of Saccharomyces intermedius var. turicensis
type strain of Saccharomyces intermedius var. turicensis