Streptomyces sp. Waksman and Henrici 拉丁名
(ATCC? 23384?) 統(tǒng)一編號
Deposited As Streptomyces reticuli (Waksman and Curtis) Waksman and Henrici
Strain Designations 別名 ICPB 1011 [3344]
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol?no
Type Strain 模式菌種 no
Medium 培養(yǎng)基
ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 26.0°C
Name of Depositor 寄存者 MP Starr
Chain of Custody 來源國家 ATCC <<--MP Starr<<--S.A. Waksman 3344
References 參考文獻(xiàn) Waksman SA, Curtis RE. The Actinomyces of the soil. Soil Sci. 1: 99-134, 1916.