Talaromyces thermophilus Stolk 拉丁名
(ATCC? 20186?) 統(tǒng)一編號
Deposited As Penicillium dupontii Griffon et Maublanc, anamorph
Strain Designations 別名 K 1014 [FPLV 266A]
Alternate State Penicillium dupontii Griffon et Maublanc
Application 用途 produces acid protease protease (acid)
produces soybean hydrolysate
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌種 no
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Preceptrol?no
Comments 注釋 thermophilic
Medium 培養(yǎng)基
ATCC? Medium 325: Malt extract agar (Blakeslee's formula)
ATCC? Medium 325: Malt extract agar (Blakeslee's formula)
ATCC? Medium 387: Malt agar
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 50.0°C
Name of Depositor 寄存者 Kikkoman Shioyu Co., Ltd.
U.S. Patent Number 3,674,644
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Isolation 分離基物 rotting guayule shrub, California
References 參考文獻(xiàn) Hashimoto H, et al. Some properties of acid protease from the thermophilic fungus, Penicillium duponti K1014. Appl. Microbiol. 25: 578-583, 1973. PubMed: 4699217
Hashimoto H, et al. Production and purification of acid protease from the thermophilic fungus, Penicillium duponti K1014. Appl. Microbiol. 25: 584-588, 1973. PubMed: 4699218
Emi S, et al. Purification and properties of the thermostable acid protease of Penicillium duponti. Biochemistry 15: 842-848, 1976. PubMed: 2287
Emi S, et al. Coupling of the Penicillium duponti acid protease to ethylene-maleic acid (1:1) linear copolymer preparation and properties of the water-soluble derivative. Biochim. Biophys. Acta 445: 672-682, 1976. PubMed: 9993
Yokotsuka T, et al. Production of novel acidstable and thermostable protease. US Patent 3,674,644 dated Jul 4 1972
. . Proc. IV Int. Cong. Food Sci. Technol. 5: 83-95, 1974.