![SUM 3030 [CBS 101075]](/static/images/no_picture.jpg)
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平臺編號：bio-086544
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國際編號：ATCC 90900
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拉丁屬名： Byssochlamys spectabilis
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
SUM 3030 [CBS 101075]
Byssochlamys spectabilis (Udagawa et Suzuki) Houbraken et Samson拉丁名
(ATCC? 90900?) 統(tǒng)一編號
Deposited As Talaromyces spectabilis Udagawa et Suzuki
Strain Designations 別名 SUM 3030 [CBS 101075]
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌種 yes
Preceptrol? no
Comments 注釋 heat-resistant
Medium 培養(yǎng)基 ATCC? Medium 323: Malt agar medium
ATCC? Medium 334: Oatmeal agar
ATCC? Medium 336: Potato dextrose agar (PDA)
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 24°C to 26°C
Atmosphere 需氧情況: Typical aerobic
Name of Depositor 寄存者 SI Udagawa
Special Collection NCRR Contract
Isolation 分離基物 Heat-processed fruit beverage, Tokyo, Japan
References 參考文獻(xiàn) Udagawa S, Suzuki S. Talaromyces spectabilis, a new species of food-borne Ascomycetes. Mycotaxon 50: 81-88, 1994.
Houbraken J, Samson RA. Phylogeny of Penicillium and the segregation of Trichocomaceae into three Families. Stud Mycol 70: 1-51, 2011. PubMed: 22308045
Houbraken J, et al. Sexual reproduction as the cause of heat resistance in the food spoilage fungus Byssochlamys spectabilis (anamorph Paecilomyces variotii.) Appl Environ Microbiol 74: 1613-1619, 2008. PubMed: 18192427
Luangsa-Ard JJ, Hywel-Jones NL, Samson RA. The polyphyletic nature of Paecilomyces sensu lato based on 18S-generated rDNA phylogeny. Mycologia 96: 773-780, 2004. PubMed: 21148898
ATCC90900
(ATCC? 90900?) 統(tǒng)一編號
Deposited As Talaromyces spectabilis Udagawa et Suzuki
Strain Designations 別名 SUM 3030 [CBS 101075]
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌種 yes
Preceptrol? no
Comments 注釋 heat-resistant
Medium 培養(yǎng)基 ATCC? Medium 323: Malt agar medium
ATCC? Medium 334: Oatmeal agar
ATCC? Medium 336: Potato dextrose agar (PDA)
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 24°C to 26°C
Atmosphere 需氧情況: Typical aerobic
Name of Depositor 寄存者 SI Udagawa
Special Collection NCRR Contract
Isolation 分離基物 Heat-processed fruit beverage, Tokyo, Japan
References 參考文獻(xiàn) Udagawa S, Suzuki S. Talaromyces spectabilis, a new species of food-borne Ascomycetes. Mycotaxon 50: 81-88, 1994.
Houbraken J, Samson RA. Phylogeny of Penicillium and the segregation of Trichocomaceae into three Families. Stud Mycol 70: 1-51, 2011. PubMed: 22308045
Houbraken J, et al. Sexual reproduction as the cause of heat resistance in the food spoilage fungus Byssochlamys spectabilis (anamorph Paecilomyces variotii.) Appl Environ Microbiol 74: 1613-1619, 2008. PubMed: 18192427
Luangsa-Ard JJ, Hywel-Jones NL, Samson RA. The polyphyletic nature of Paecilomyces sensu lato based on 18S-generated rDNA phylogeny. Mycologia 96: 773-780, 2004. PubMed: 21148898
ATCC90900
