Streptomyces viridochromogenes subsp. komabensis Hamada and Okami 拉丁名
(ATCC? 29814?) 統(tǒng)一編號
Strain Designations 別名 M307-M5
Application
Produces laspartomycin
Isolation 分離基物 Soil
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol? no
Type Strain 模式菌種 no
Comments 注釋 Agrobacterium kieliense was referred to as the type strain by monotypy.
Medium 培養(yǎng)基
ATCC? Medium 1877: ISP Medium 1
ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 26°C
Atmosphere 需氧情況: Aerobic
Name of Depositor 寄存者 Y Okami
Isolation 分離基物 Soil
References 參考文獻 Naganawa H, et al. Laspartomycin, a new anti-staphylococcal peptide. J. Antibiot. 21: 55-62, 1968. PubMed: 5673294