![1308 [CBS 459, CCRC 21967, DBVPG 6176, NRRL Y-12649]](http://www.family998.com/static/images/no_picture.jpg)
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平臺(tái)編號(hào)：bio-086765
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國(guó)際編號(hào)：ATCC 13057
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拉丁屬名： Saccharomyces cerevisiae
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
1308 [CBS 459, CCRC 21967, DBVPG 6176, NRRL Y-12649]
Saccharomyces cerevisiae Meyen ex E.C. Hansen 拉丁名
(ATCC? 13057?)統(tǒng)一編號(hào)
Deposited As Saccharomyces italicus Castelli, teleomorph
Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations 別名 1308 [CBS 459, CCRC 21967, DBVPG 6176, NRRL Y-12649]
Alternate State Candida robusta Diddens et Lodder
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌種 no
Preceptrol? no
Comments 注釋 Immunology
Medium 培養(yǎng)基 ATCC? Medium 200: YM agar or YM broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 30.0°C
Name of Depositor 寄存者 T Castelli
Isolation 分離基物 grape must, Umbria, Italy
References 參考文獻(xiàn) Castelli T. Nuvoi blastomiceti isolati da mosti del chianti e zone limitrofe. Arch. Mikrobiol. 9: 449-468, 1938.
type strain of Saccharomyces italicus
Castelli T. Nuvoi blastomiceti isolati da mosti del chianti e zone limitrofe. Arch. Mikrobiol. 9: 449-468, 1938.
type strain of Saccharomyces italicus
(ATCC? 13057?)統(tǒng)一編號(hào)
Deposited As Saccharomyces italicus Castelli, teleomorph
Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations 別名 1308 [CBS 459, CCRC 21967, DBVPG 6176, NRRL Y-12649]
Alternate State Candida robusta Diddens et Lodder
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌種 no
Preceptrol? no
Comments 注釋 Immunology
Medium 培養(yǎng)基 ATCC? Medium 200: YM agar or YM broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 30.0°C
Name of Depositor 寄存者 T Castelli
Isolation 分離基物 grape must, Umbria, Italy
References 參考文獻(xiàn) Castelli T. Nuvoi blastomiceti isolati da mosti del chianti e zone limitrofe. Arch. Mikrobiol. 9: 449-468, 1938.
type strain of Saccharomyces italicus
Castelli T. Nuvoi blastomiceti isolati da mosti del chianti e zone limitrofe. Arch. Mikrobiol. 9: 449-468, 1938.
type strain of Saccharomyces italicus
