![[Cp1C]](http://www.family998.com/static/images/no_picture.jpg)
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平臺(tái)編號：bio-086832
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國際編號：ATCC 15720
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拉丁屬名： Streptomyces humiferus
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
[Cp1C]
Streptomyces humiferus Goodfellow et al.拉丁名
(ATCC? 15720?)統(tǒng)一編號
Deposited As Actinopycnidium caerulium Krasil'nikov
Strain Designations 別名 [Cp1C]
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌種 no
Medium 培養(yǎng)基 ATCC? Medium 25: Yeast extract-glucose medium
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 26.0°C
Name of Depositor 寄存者 HA Lechevalier
Chain of Custody 來源國家 ATCC <<--HA Lechevalier<<--Inst. Microbiol., Acad. Sci., USSR (Cp1C)
References 參考文獻(xiàn) Krassilnikov NA. A new genus of ray fungus--Actinopycnidium n. gen. of family Actinomycetaceae [English translation appears in Mikrobiologiya 31:204-207, 1962]. Mikrobiologiya 31: 250-253, 1962.
(ATCC? 15720?)統(tǒng)一編號
Deposited As Actinopycnidium caerulium Krasil'nikov
Strain Designations 別名 [Cp1C]
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌種 no
Medium 培養(yǎng)基 ATCC? Medium 25: Yeast extract-glucose medium
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 26.0°C
Name of Depositor 寄存者 HA Lechevalier
Chain of Custody 來源國家 ATCC <<--HA Lechevalier<<--Inst. Microbiol., Acad. Sci., USSR (Cp1C)
References 參考文獻(xiàn) Krassilnikov NA. A new genus of ray fungus--Actinopycnidium n. gen. of family Actinomycetaceae [English translation appears in Mikrobiologiya 31:204-207, 1962]. Mikrobiologiya 31: 250-253, 1962.
