Phytophthora citricola Sawada 拉丁名
ATCC? 58657?統(tǒng)一編號(hào)
Strain Designations 別名 P1273
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌種 no
Preceptrol? no
Comments 注釋 metalaxyl-resistant
phosphorous acid-sensitive
Medium 培養(yǎng)基 ATCC? Medium 343: V8 juice agar
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 24.0°C
Name of Depositor 寄存者M(jìn)D Coffey
Isolation 分離基物 avocado, Persea americana cv. Hass, California
References 參考文獻(xiàn) Coffey MD, et al. Variability in sensitivity to metalaxyl of isolates of Phytophthora cinnamomi and Phytophthora citricola. Phytopathology 74: 417-422, 1984.
Coffey MD, Bower LA. In vitro variability among isolates of six Phytophthora species in response to metalaxyl. Phytopathology 74: 502-506, 1984.
Joseph MC, Coffey MD. Development of laboratory resistance to metalaxyl in Phytophthora citricola. Phytopathology 74: 1411-1414, 1984.
Coffey MD, Bower LA. In vitro variability among isolates of eight Phytophthora species in response to phosphorous acid. Phytopathology 74: 738-741, 1984.
