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平臺編號：bio-086874
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國際編號：ATCC 51243
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拉丁屬名： Myxococcus flavescens
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購
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注意事項：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
JCM 6245 [38, IAM 13189]
Myxococcus flavescens Yamanaka et al. 拉丁名
ATCC? 51243 統(tǒng)一編號
Strain Designations 別名 JCM 6245 [38, IAM 13189]
Isolation 分離基物 Seaside soil, Kanagawa Pref., Japan
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌種 yes (type strain)
Preceptrol? no
Medium 培養(yǎng)基 ATCC? Medium 432: SP medium
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 30°C
Name of Depositor 寄存者 JCM
Chain of Custody 來源國家 ATCC <<--JCM<<--S. Yamanaka 38
Isolation 分離基物 Seaside soil, Kanagawa Pref., Japan
References 參考文獻(xiàn) Validation list no. 33. Int. J. Syst. Bacteriol. 40: 212, 1990.
Yamanaka S, et al. Isolation and identification of myxobacteria from soils and plant materials with special reference to DNA base composition, quinone system, and cellular fatty acid composition, and with a description of a new species, Myxococcus flavescens. J. Gen. Appl. Microbiol. 33: 247-265, 1987.
type strain
type strain
