Sphingobacterium spiritivorum (Holmes et al.) Yabuuchi et al. 拉丁名(ATCC? 33300?) 統(tǒng)一編號(hào)
Deposited As Sphingobacterium versatilis
Strain Designations 別名 KM 2138
Isolation 分離基物 Vaginal secretion, Japan
Biosafety Level 生物安全等級(jí) 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌種 no
Comments 注釋 Referred to as the type strain of Sphingobacterium versatilis
Nomenclature
Medium 培養(yǎng)基
ATCC? Medium 1138: Sphingobacterium medium
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 26°C
Name of Depositor 寄存者 E Yabuuchi
Chain of Custody 來(lái)源國(guó)家 ATCC <<--E Yabuuchi<<--W. Minamide
Isolation 分離基物 Vaginal secretion, Japan
References 參考文獻(xiàn) . Microbiol. Lett. 13: 87-91, 1982.
Yabuuchi E, et al. Sphingobacterium gen. nov., Sphingobacterium spiritivorum comb. nov., Sphingobacterium multivorum comb. nov., Sphingobacterium mizutae sp. nov., and Flavobacterium indologenes sp. nov.: Glucose-nonfermenting gram-negative rods in CDC groups IIK-2 and IIb. Int. J. Syst. Bacteriol. 33: 580-598, 1983.