Brettanomyces nanus (Smith et al.) Smith et al. 拉丁名
(ATCC? 48016?) 統(tǒng)一編號
Deposited As Eeniella nana Smith et al.
Classification Saccharomycetales, Pichiaceae
Strain Designations 別名 CBS 1956
Application 用途 characterization
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌種 no
Preceptrol?no
Comments 注釋 Characterization
Medium 培養(yǎng)基
ATCC? Medium 28: Emmons' modification of Sabouraud's agar
ATCC? Medium 200: YM agar or YM broth
ATCC? Medium 323: Malt agar medium
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 24°C to 26°C
Atmosphere 需氧情況: Typical aerobic
Name of Depositor 寄存者 CBS
Chain of Custody 來源國家 ATCC <-- CBS <-- G. Een
Isolation 分離基物 Bottled beer, Sweden
References 參考文獻 Smith MT, et al. Eeniella, a new genus of the Torulopsidales. Int. J. Syst. Bacteriol. 31: 196-203, 1981.