Lysinibacillus sphaericus 拉丁名
(ATCC? 33720?)統(tǒng)一編號(hào)
Deposited As Bacillus sphaericus Meyer and Neide
Strain Designations 別名 WHO 2297 [MR4]
Isolation 分離基物 Coconut husk pit water, Sri Lanka
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌種 no
Comments 注釋 Taxonomy
Medium 培養(yǎng)基
ATCC? Medium 1214: Nutrient broth with yeast extract
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 30°C
Name of Depositor 寄存者 AA Yousten
Chain of Custody 來源國(guó)家 ATCC <<--AA Yousten<<--S. Singer <<--- R.S.B. Wickremesinghe
Isolation 分離基物 Coconut husk pit water, Sri Lanka
References 參考文獻(xiàn) Hemme D, et al. Lactobacillus murinus n. sp., a new species of the autochtoneous dominant flora of the digestive tract of rat and mouse. Ann. Microbiol. (Paris) 131: 297-308, 1980. PubMed: 7425453
Ahmed I, et al. Proposal of Lysinibacillus boronitolerans gen. nov. sp. nov., and transfer of Bacillus fusiformis to Lysinibacillus fusiformis comb. nov. and Bacillus sphaericus to Lysinibacillus sphaericus comb. nov. Int. J. Syst. Evol. Microbiol. 57(Pt 5): 1117-1125, 2007. PubMed: 17473269