Veillonella caviae Mays et al. 拉丁名
(ATCC? 33540?) 統(tǒng)一編號
Strain Designations 別名 VPI 12140
Isolation 分離基物 Guinea pig mouth
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌種 yes (type strain)
Medium 培養(yǎng)基
ATCC? Medium 593: Chopped meat medium
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 37.0°C
Atmosphere: Anaerobic
Name of Depositor 寄存者 LV Holdeman
Chain of Custody 來源國家 ATCC <<--LV Holdeman<<--M. Rogosa PV1
Isolation 分離基物 Guinea pig mouth
References 參考文獻 Mays TD, et al. Taxonomy of the genus Veillonella Prevot. Int. J. Syst. Bacteriol. 32: 28-36, 1982.
type strain
type strain