Streptomyces cacaoi subsp. asoensis Isono et al. 拉丁名
(ATCC? 19093?) 統(tǒng)一編號
Strain Designations 別名 Type I
Application 用途 Produces polyoxin A
Produces polyoxin B
Isolation 分離基物 Soil
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Preceptrol? no
Type Strain 模式菌種 yes (type strain)
Medium 培養(yǎng)基
ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 26.0°C
Name of Depositor 寄存者 Rikagaku Kenkyusho
U.S. Patent Number 3,625,940
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Isolation 分離基物 Soil
References 參考文獻(xiàn) Suzuki S, et al. Antibiotics of agricultural fungicides, polyoxins A and B: and process for preparing the same. US Patent 3,700,655 dated Oct 24 1972
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
type strain
type strain