![WA 1786 [IMI 213125]](http://www.family998.com/static/images/no_picture.jpg)
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平臺(tái)編號(hào)：bio-087527
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國際編號(hào)：ATCC 38944
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拉丁屬名： Phoma vitis Bonorden
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
WA 1786 [IMI 213125]
Phoma vitis Bonorden, anamorph 拉丁名
(ATCC? 38944?) 統(tǒng)一編號(hào)
Strain Designations 別名 WA 1786 [IMI 213125]
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌種 no
Preceptrol? no
Type Strain 模式菌種 no
Medium 培養(yǎng)基 ATCC? Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 26.0°C
Duration: under black light
Name of Depositor 寄存者 MJ Barbetti
Isolation 分離基物 Cabernet Sauvignon grapevine, Vitis vinifera, Australia
(ATCC? 38944?) 統(tǒng)一編號(hào)
Strain Designations 別名 WA 1786 [IMI 213125]
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌種 no
Preceptrol? no
Type Strain 模式菌種 no
Medium 培養(yǎng)基 ATCC? Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 26.0°C
Duration: under black light
Name of Depositor 寄存者 MJ Barbetti
Isolation 分離基物 Cabernet Sauvignon grapevine, Vitis vinifera, Australia
