Rhizobium vitis (Ophel and Kerr) Young et al. 拉丁名
 (ATCC? 49744?) 統(tǒng)一編號
Deposited As Agrobacterium vitis Ophel and Kerr
Strain Designations 別名 G114
Isolation 分離基物 Plant-derived foodstuff
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌種 no
Medium 培養(yǎng)基 
ATCC? Medium 3: Nutrient agar or nutrient broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 26.0°C
Name of Depositor 寄存者 JH Haas
Isolation 分離基物 Plant-derived foodstuff
References 參考文獻(xiàn) grape, Vitis vinifera