Xanthomonas campestris (Pammel) Dowson 拉丁名
(ATCC? 11636?) 統(tǒng)一編號
Deposited As Pseudomonas vitis-woodrowii Patel and Kulkarni
Strain Designations 別名 PV 103 [Dye M.W.1, ICMP 3965, LMG 954, NCPPB 1014, PDDCC 3965]
Application 用途 Produces coenzyme Q-10
Isolation 分離基物 Vitis woodrowii, India
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌種 no
Comments 注釋 Taxonomy
Medium 培養(yǎng)基
ATCC? Medium 3: Nutrient agar or nutrient broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 26.0°C
Name of Depositor 寄存者 MP Starr
Chain of Custody 來源國家 ATCC <<--MP Starr<<--M. Patel 19
Isolation 分離基物 Vitis woodrowii, India
References 參考文獻 Folkers KA, Woodruff HB. Fermentation production of coenzyme Q-10. US Patent 3,066,080 dated Nov 27 1962
Patel ML, Kulkarni YS. A new bacterial leaf-spot. Curr. Sci. 20: 132, 1951.
Van den Mooter M, Swings J. Numerical analysis of 295 phenotypic features of 266 Xanthomonas strains and related strains and an improved taxonomy of the genus. Int. J. Syst. Bacteriol. 40: 348-369, 1990. PubMed: 2275852