Penicillium crustosum Thom 拉丁名
(ATCC? 24721?) 統(tǒng)一編號
Deposited As Penicillium farinosum Novobranova, anamorph
Strain Designations 別名 VKM F-1746 [CBS 499.73, FRR 1478, IMI 174717]
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌種 yes (type strain of Penicillium farinosum)
Preceptrol? no
Medium 培養(yǎng)基
ATCC? Medium 336: Potato dextrose agar (PDA)
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 24.0°C
Temperatur 寄存者 LA Beljakova
Chain of Custody 來源國家 ATCC <<--LA Beljakova<<--Novobranova
Isolation 分離基物 stored grapes, Vitis vinifera, Kazachstan
References 參考文獻(xiàn) Novobranova TI. Species novae Penicillii in fructibus mali et vitis inventae e regione Alma-Ataense. Nov. Sist. Nizshikh. Rast. 11: 225-234, 1974.
type strain of Penicillium farinosum
type strain of Penicillium farinosum