Candida montana Goto et Oguri, anamorph 拉丁名
 (ATCC? 52819?) 統(tǒng)一編號
Strain Designations 別名 865 [CBS 8057, IFO 10104, JCM 2323, NRRL Y-17326, RIFY 4875]
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式  freeze-dried
Type Strain 模式菌種 yes (type strain )
Preceptrol? no
Medium 培養(yǎng)基 
ATCC? Medium 200: YM agar or YM broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 24.0°C
Temperatur 寄存者 S Goto
Chain of Custody 來源國家 ATCC <<--S Goto<<--H. Oguri
Isolation 分離基物 wild grapes, Vitis coignetiae, Japan
References 參考文獻 Goto S, Oguri J. Two new species of the genus Candida from wild grapes. J. Gen. Appl. Microbiol. 29: 85-90, 1983.
type strain
type strain