Phomopsis viticola (Saccardo) Saccardo 拉丁名
(ATCC? 201397?) 統(tǒng)一編號
Strain Designations 別名 197W
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Type Strain 模式菌種 no
Preceptrol? no
Comments 注釋 forms alpha and beta spores
causal agent of bark necrosis of sprouts
Medium 培養(yǎng)基
ATCC? Medium 336: Potato dextrose agar (PDA)
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 28.0°C
Name of Depositor 寄存者 Z Machowicz-Stefaniak
Isolation 分離基物 grapevine stem, Vitis vinifera cv. Pannonia Kincse, Poland
References 參考文獻(xiàn) Machowicz-Stefaniak Z, Kuropatwa E. Pathogenicity of Phomopsis viticola Sacc. for grape-vines (Vitis vinifera L.) under foil tunnel conditions. Phytopathol. Pol. 5: 67-72, 1993.