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平臺(tái)編號(hào)：bio-087554
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國(guó)際編號(hào)：ATCC 66104
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拉丁屬名： Saccharomyces cerevisiae
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
NCSU 76
Saccharomyces cerevisiae Meyen ex E.C. Hansen 拉丁名
(ATCC? 66104?) 統(tǒng)一編號(hào)
Deposited As Saccharomyces cerevisiae Hansen, teleomorph
Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations 別名 NCSU 76
Alternate State Candida robusta Diddens et Lodder
Application 用途 Characterization as wine yeast
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌種 no
Preceptrol? no
Comments 注釋 Characterization as wine yeast
Medium 培養(yǎng)基 ATCC? Medium 336: Potato dextrose agar (PDA)
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 30.0°C
Name of Depositor 寄存者 ME Parish
Isolation 分離基物 Fermenting muscadine grapes, Vitis rotundifolia, North Carolina.
References 參考文獻(xiàn). . Am. J. Enol. Vitic. 38: 45-48, 1987.
(ATCC? 66104?) 統(tǒng)一編號(hào)
Deposited As Saccharomyces cerevisiae Hansen, teleomorph
Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations 別名 NCSU 76
Alternate State Candida robusta Diddens et Lodder
Application 用途 Characterization as wine yeast
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌種 no
Preceptrol? no
Comments 注釋 Characterization as wine yeast
Medium 培養(yǎng)基 ATCC? Medium 336: Potato dextrose agar (PDA)
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 30.0°C
Name of Depositor 寄存者 ME Parish
Isolation 分離基物 Fermenting muscadine grapes, Vitis rotundifolia, North Carolina.
References 參考文獻(xiàn). . Am. J. Enol. Vitic. 38: 45-48, 1987.
