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平臺(tái)編號(hào)：bio-087573
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國(guó)際編號(hào)：ATCC 52823
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拉丁屬名： Curvibasidium cygneicollum
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Curvibasidium cygneicollum
Curvibasidium cygneicollum Sampaio 拉丁名
(ATCC? 52823?) 統(tǒng)一編號(hào)
Deposited As Rhodotorula fujisanensis (Soneda) Johnson et Phaff
Classification Microbotryomycetes, Microbotryomycetes incertae sedis
Strain Designations 別名 870
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌種 no
Preceptrol? no
Medium 培養(yǎng)基 ATCC? Medium 28: Emmons' modification of Sabouraud's agar
ATCC? Medium 200: YM agar or YM broth
ATCC? Medium 323: Malt agar medium
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 24°C to 26°C
Atmosphere 需氧情況: Typical aerobic
Name of Depositor 寄存者 S Goto
Chain of Custody 來(lái)源國(guó)家 ATCC <-- S Goto <-- H. Oguri
Isolation 分離基物 Wild grapes, Vitis coignetiae, Japan
(ATCC? 52823?) 統(tǒng)一編號(hào)
Deposited As Rhodotorula fujisanensis (Soneda) Johnson et Phaff
Classification Microbotryomycetes, Microbotryomycetes incertae sedis
Strain Designations 別名 870
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌種 no
Preceptrol? no
Medium 培養(yǎng)基 ATCC? Medium 28: Emmons' modification of Sabouraud's agar
ATCC? Medium 200: YM agar or YM broth
ATCC? Medium 323: Malt agar medium
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 24°C to 26°C
Atmosphere 需氧情況: Typical aerobic
Name of Depositor 寄存者 S Goto
Chain of Custody 來(lái)源國(guó)家 ATCC <-- S Goto <-- H. Oguri
Isolation 分離基物 Wild grapes, Vitis coignetiae, Japan
