Sphingomonas suberifaciens (van Bruggen et al.) Yabuuchi et al. 拉丁名
(ATCC? 51293?) 統(tǒng)一編號(hào)
Deposited As Rhizomonas suberifaciens van Bruggen et al.
Strain Designations 別名 CA3
Application 用途 Production and testing of monoclonal antibodies
Isolation 分離基物 Prickly sowthistle roots, Sonchus aspen, California.
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌種 no
Preceptrol? no
Medium 培養(yǎng)基
ATCC? Medium 1700: Rhizomonas medium
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 30.0°C
Name of Depositor 寄存者 AH van Bruggen
References 參考文獻(xiàn) van Bruggen AH, et al. Monoclonal antibodies for the detection of Rhizomonas suberifaciens, causal agent of corky root of lettuce with enzyme immunoassays. Food Agric. Immunol. 4: 27-40, 1992.